Holly is a dedicated food service cook at St. Joseph Catholic School. She takes pride in providing nutritious meals and encouraging students to explore healthy eating habits. As both a staff member and a parent of a student at the school, she enjoys providing a positive dining experience for the children each day. Beyond her role at St. Joes, Holly is also the owner and operator of a successful catering business and previously owned Bistro 217. Along with smiles and fun, she hopes to bring her passion for food, community, and nutritional education to these wonderful students.